About us
Sushi Master is not only one of the strongest establishments in Toronto’s Japanese culinary scene (the owner and chef has over 30 years of experience in Japanese dining), but has also received numerous awards including the prestigious “King of One Dish” award, which has received much media coverage. The restaurant offers a wide variety of top quality fresh ingredients, including sea urchins, scallops, and prawns.
For decades, the restaurant has been providing the best experience to Toronto’s Japanese food enthusiasts while providing an everlasting warmth to the family.